A La Carte Menu

SOUPS

Lentil Soup - 5

Yellow lentils cooked with cumin, garlic and mild spices

Tomato Soup - 5

Fresh tomatoes blended with herbs, cilantro and spices

APPETIZERS

Vegetable Samosa - 6

Crisp patties stuffed with potatoes and green peas

Aloo Pakora - 7

Potato fritters are mildly spiced and deep fried in oil

Mix Pakora - 7

Vegetable fritters mixed with chickpea flour and deep fried in oil

Chili Pakora - 8

Hot peppers spiced in chickpea batter and fried

Vegetarian Special Appetizer - 12.95

A combination platter with samosa, aloo pakoras, mixed pakoras and chili pakoras

Chicken Pakora - 9

Boneless chicken tenders mixed with chickpea flour and deep fried in cholesterol free oil

Seekh Kabab - 9.95

Mild spiced minced lamb wrapped around a skewer and grilled in a clay oven

Chicken Tikka - 8.95

Chicken marinated overnight in ginger/garlic paste and yogurt, skewered then grilled in a clay oven

Lamb Samosa - 8

Crisp patties stuffed with flavored minced lamb and peas

Kohinoor Special Appetizer - 14

A mixed platter with samosa, mix pakora, aloo pakora, chicken pakora, chicken tikka and seekh kabab

VEGETARIAN SPECIALTIES

Yellow Dal Fry - 12

Yellow lentils cooked with garlic, cumin, and cilantro

Dal Makhani - 14

Black beans flavored with ginger, garlic & tomatoes

Navratan Korma - 15

Mixed vegetables with homemade cheese cooked in a mild creamy sauce made from cashews and almonds

Diwani Handi - 15

An assortment of vegetables and homemade cheese cooked with spinach and mild spices

Mixed Vegetable Curry - 15

Vegetables cooked with spices in a creamy butter sauce

Shahi Paneer - 15

Paneer strips cooked with onions and peppers in a korma base sauce made from almonds and cashews

Mutter Paneer - 15

Green peas cooked with paneer in a mild sauce

Aloo Gobi - 14

Potatoes and cauliflower cooked with herbs and spices

Paneer Masala - 16

Homemade cheese cooked with bell peppers, onion, and spices in a creamy tomato-based sauce

Malai Kofta - 16

Croquettes made from homemade cheese and vegetables simmered in a creamy sauce of cashews and almonds

Aloo Mutter - 14

Green peas and potatoes cooked in a curry sauce

Bombay Aloo - 14

A potato specialty from Bombay cooked in a creamy tomato-based sauce with cumin and spices

Saag Paneer - 15

Freshly chopped spinach and homemade cheese cooked in a mild sauce

Chana Masala - 14

Chickpeas cooked with onions, potatoes, and spices

Bharta - 15

Eggplant grilled over charcoal, mashed, then cooked with fresh tomatoes, onions and spices

CHICKEN SPECIALTIES

Chicken Curry - 16

Boneless chicken cooked in a curry sauce

Chicken Vindaloo - 16

Chicken marinated with vinegar, chilies and spices, then cooked with potatoes in a Goan curry sauce

Chicken Madras - 16

Chicken cooked with special Madras sauce

Chicken Saag - 16

Chicken cooked with chopped spinach and Indian spices

Chicken Korma - 16

Chicken cooked in almond and cashew-based sauce

Chicken Tikka Masala - 18

Chicken tikka cooked with bell peppers, onions and spices in a tomato based creamy sauce

Chicken Makhani (Butter Chicken) - 18

A delicious preparation of boneless chicken tikka cooked in tomato based creamy sauce

Chicken Bhuna - 16

Boneless chicken cooked with onions, bell peppers, tomatoes, garlic, ginger, fresh coriander and spices

Chicken Xacuti - 16

A Traditional Goan Dish. Chicken cooked in a coconut-based gravy with potatoes and spices

LAMB SPECIALTIES

Lamb Curry - 19

Lamb cooked with curry sauce and Indian spices

Lamb Vindaloo - 19

Lamb marinated with vinegar, chilies and spices

Lamb Madras - 19

Lamb cooked with curry sauce and special Madras spices

Lamb Korma - 19

Lamb cooked in almonds and cashew sauce

Lamb Saag - 19

Boneless lamb cubes cooked together with chopped spinach and Indian spices

Boti Kabab Masala - 19

Cubes of lamb cooked in a creamy butter sauce with onions, spices, and bell peppers

Lamb Xacuti - 19

Lamb cooked in a coconut-based gravy with potatoes

Lamb Rogan Josh - 19

Lamb cooked in curry sauce with yogurt, tomatoes, and spice

TANDOORI SPECIALTIES

Chicken Tandoori - 16

Chicken marinated overnight in yogurt with fresh Indian spices and grilled in a clay oven

Chicken Tikka - 17

Boneless chunks of chicken marinated overnight in ginger, garlic, lemon juice and yogurt, skewered and grilled in a clay oven

Lamb Chops - 28

Lamb chops marinated in yogurt, ginger, and mild spices

Seekh Kabab - 19

Minced lamb wrapped on skewer & grilled in tandoor

Tandoori Shrimp - 21

Fresh shrimps marinated in yogurt and milled spices

Paneer Tandoori - 18

Paneer marinated overnight in ginger, garlic, lemon juice and yogurt, skewered and grilled in a clay oven

Mixed Tandoori Platter - 25

An assortment of tandoori chicken, seekh kabab, chicken tikka and tandoori shrimp

SEAFOOD SPECIALTIES

Fish Curry - 18

Fish cooked in a curry sauce with herbs and spices

Fish Korma - 18

Fish cooked in cashews and almond sauce

Fish Masala - 18

Fish sauteed with onions and bell peppers in a tomato based creamy sauce

Shrimp Curry - 19

Shrimp cooked in a curry sauce with Indian spices

Shrimp Vindaloo - 19

Shrimp marinated with vinegar, chilies and spices, then cooked with potatoes in a Goan curry sauce

Shrimp Masala - 19

Shrimp cooked in a creamy butter sauce with onions, spices and bell peppers

Shrimp Korma - 19

Shrimps cooked in almonds and cashew sauce

Shrimp Bhuna - 19

Shrimps cooked with bell peppers, onions and spices

RICE SPECIALTIES

Vegetable Biryani - 15

Vegetables cooked with mild spices along with basmati rice, garnished with cilantro, nuts and raisins

Chicken Biryani - 16

Chicken and basmati rice cooked with saffron and spices garnished with cilantro, nuts and raisins

Lamb Biryani - 18

Lamb and basmati rice cooked with saffron and spices, garnished with cilantro, nuts and raisins

Shrimp Biryani - 19

Shrimp cooked in special curry sauce in basmati rice, garnished with cilantro, nuts and raisins

Basmati Rice - 2.95

Basmati is a variety of long, slender-grained aromatic rice which is traditionally from India