A La Carte Menu

SOUPS

Lentil Soup - 7

Yellow lentils cooked with cumin, garlic and mild spices

Tomato Soup - 7

Fresh tomatoes blended with herbs, cilantro and spices

Manchow Soup (Add chicken: $2) - 8

Finely chopped veggies in a soy based ginger, garlic and veg broth

Hot & Sour Soup (Add chicken: $2) - 8

Spicy and sour Indo-Chinese style veggie broth with finely
chopped veggies

APPETIZERS

Vegetable Samosa - 8

Crisp turnovers stuffed with potatoes and green peas

Aloo Tikki - 7

Spiced patties of potatoes, mix veggies and aromatic spices

Mix Pakora - 9

Vegetable fritters mixed with chickpea flour and deep fried in oil

Vegetarian Special Appetizer - 14

A combination platter with samosa, aloo tikki, onion bhajiya,
mixed pakoras and chili pakoras

Palak Chaat - 8

Crispy spinach fritters with chopped onions and tomato and
house special sauce

Onion Bhajiya - 8

Thinly sliced onions dipped in chickpea batter and fried golden brown

Lasuni Gobi - 12

Crispy cauliflower in garlic sauce

Gobi Manchurian - 14

Marinated cauliflower sautéed in chili & soy sauce with
ginger, garlic & spring onion

Paneer Chili - 15

Homemade cottage cheese sautéed with ginger, garlic, onion
and bell pepper in a spicy Indo-Chinese chili soy sauce

Veg Manchurian (Add $2 for gravy) - 15

Fried mix vegetable balls sautéed with ginger, garlic, spring
onion in chili & soy sauce

Amritsari Machli - 14

Crispy fried tilapia marinated in yogurt and tandoori spice

Lamb Samosa - 10

Crisp turnovers stuffed with flavored minced lamb and peas

Tandoori Wings - 14

Fried mix vegetable balls sautéed with ginger, garlic, spring
onion in chili & soy sauce

Chang’s Chili Chicken - 15

Indo-Chinese breaded chicken in chili garlic sauce with
sautéed onions and bell pepper

Chicken Lollipop - 16

Chicken winglets marinated in cumin powder and corn flour

Shanghai Shrimp - 16

Marinated spiced shrimp cooked in Indo-Chinese special chili sauce

VEGETARIAN SPECIALTIES

Yellow Dal Fry - 14

Yellow lentils cooked with garlic, cumin, and cilantro

Dal Makhani - 16

Black beans flavored with ginger, garlic & tomatoes

Navratan Korma - 18

Mixed vegetables with homemade cheese cooked in a mild creamy sauce made from cashews and almonds

Diwani Handi - 18

An assortment of vegetables and homemade cheese cooked
with spinach and mild spices

Shahi Paneer - 19

Paneer strips cooked with onions and peppers in a korma base sauce made from almonds and cashews

Mutter Paneer - 19

Green peas cooked with paneer in a mild sauce

Aloo Gobi - 16

Potatoes and cauliflower cooked with herbs and spices

Paneer Masala - 19

Homemade cheese cooked with bell peppers, onion and spices in a creamy tomato-based sauce

Malai Kofta - 18

Croquettes made from homemade cheese and vegetables
simmered in a creamy sauce of cashews and almonds

Bombay Aloo - 18

A potato specialty from Bombay cooked in a creamy tomato-based sauce with cumin and spices

Saag Paneer - 19

Freshly chopped spinach and homemade cheese cooked in a mild sauce

Chana Masala - 16

Chickpeas cooked with onions, potatoes and spices

Bharta - 18

Eggplant grilled over charcoal, mashed, then cooked with
fresh tomatoes, onions and spices

CHICKEN SPECIALTIES

Chicken Curry - 19

Boneless chicken cooked in a curry sauce

Chicken Vindaloo - 21

Chicken marinated with vinegar, chilies and spices, then
cooked with potatoes in a Goan curry sauce

Chicken Madras - 21

Chicken cooked with a special Madras sauce

Chicken Saag - 21

Chicken cooked with chopped spinach and Indian spices

Chicken Korma - 22

Chicken cooked in a almond and cashew-based sauce

Chicken Tikka Masala - 22

Chicken tikka cooked with bell peppers, onions and spices
in a tomato based creamy sauce

Chicken Makhani (Butter Chicken) - 21

A delicious preparation of boneless chicken tikka cooked in
a tomato based creamy sauce

Chicken Bhuna - 21

Boneless chicken cooked with onions, bell peppers,
tomatoes, garlic, ginger, fresh coriander and spices

Chicken Xacuti - 21

Traditional Goan dish. Chicken cooked in a coconut-based
gravy with potatoes and spices

LAMB SPECIALTIES

Lamb Curry - 22

Lamb cooked with a curry sauce and Indian spices

Lamb Vindaloo - 24

Lamb marinated with vinegar, chilies and spices

Lamb Madras - 24

Lamb cooked with a curry sauce and special Madras spices

Lamb Korma - 24

Lamb cooked in an almond and cashew sauce

Lamb Saag - 24

Boneless lamb cubes cooked together with chopped
spinach and Indian spices

Lamb Tikka Masala - 25

Boneless lamb cubes cooked in a rich house special tomato gravy

Lamb Xacuti - 24

Lamb cooked in a coconut-based gravy with potatoes

Lamb Rogan Josh - 24

Lamb cooked in a curry sauce with yogurt, tomatoes and spice

TANDOORI SPECIALTIES

Chicken Tandoori - 21

Chicken marinated overnight in yogurt with fresh Indian spices and grilled in a clay oven

Chicken Tikka - 22

Boneless chunks of chicken marinated overnight in ginger, garlic, lemon juice and yogurt, skewered and grilled in a clay oven

Lamb Chops - 36

Lamb chops marinated in yogurt, ginger and mild spices

Seekh Kabab - 24

Minced lamb wrapped on skewer & grilled in tandoor

Tandoori Shrimp - 24

Fresh shrimp marinated in yogurt and mild spices

Paneer Tandoori - 20

Paneer marinated overnight in ginger, garlic, lemon juice
and yogurt, skewered and grilled in a clay oven

Mixed Tandoori Platter - 32

An assortment of tandoori chicken, seekh kabab, chicken
tikka and tandoori shrimp

SEAFOOD SPECIALTIES

Fish Curry - 22

Fish cooked in a curry sauce with herbs and spices

Fish Korma - 22

Fish cooked in an cashew and almond sauce

Fish Tikka Masala - 22

Fish cooked in a rich house special tomato gravy

Shrimp Curry - 24

Shrimp cooked in a curry sauce with Indian spices

Shrimp Vindaloo - 24

Shrimp marinated with vinegar, chilies and spices, then
cooked with potatoes in a Goan curry sauce

Shrimp Masala - 24

Shrimp cooked in a creamy butter sauce with onions, spices
and bell peppers

Shrimp Korma - 24

Shrimp cooked in a almond and cashew sauce

Shrimp Bhuna - 24

Shrimp cooked with bell peppers, onions and spices

RICE SPECIALTIES

Vegetable Biryani - 18

Vegetables cooked with mild spices along with basmati rice,
garnished with cilantro, nuts and raisins

Chicken Biryani - 20

Chicken and basmati rice cooked with saffron and spices
garnished with cilantro, nuts and raisins

Lamb Biryani - 22

Lamb and basmati rice cooked with saffron and spices,
garnished with cilantro, nuts and raisins

Shrimp Biryani - 24

Shrimp cooked in a special curry sauce in basmati rice, garnished with cilantro, nuts and raisins

Basmati Rice - 5

Basmati is a variety of long, slender-grained aromatic rice
which is traditionally from India

Vegetable Fried Rice - 15

Soy sauce based fried rice cooked with chopped veggies

Vegetable Hakka Noodles - 14

Wheat noodles cooked with mix veggies in soy sauce

BREAD FROM TANDOOR

Naan - 4

Bread made from refined flour and baked in a clay oven

Roti - 4

Whole wheat bread cooked in a clay oven

Peshawari Naan - 8

Sweet naan stuffed with fruits, nuts, raisins and coconut

Onion Kulcha - 7

Tandoori bread stuffed with onion, cumin and cilantro

Aloo Naan - 7

Naan stuffed with mashed potatoes and green peas

Cheese Naan - 8

Bread stuffed with paneer and baked in a clay oven

Garlic Naan - 5

Light bread made with fresh garlic, herbs and cilantro

Kohinoor Naan - 8

Naan stuffed with chicken tikka, onions and spices

Chili Naan - 5

Naan topped with green chilies and cilantro

Keema Naan- 8

Minced lamb stuffed inside a light flatbread

SIDE ORDERS

Hot Pickle - 2

Mango Chutney - 3

Raita - 3

Plain Yogurt - 3

Roasted Papadam - 3

Green Salad - 5